Winsnap food service9/27/2023 International collaboration helps us to deliver on our mandate. We also continued work on tools to assess adherence to the food guide and developed a food literacy questionnaire to measure people's food and nutrition knowledge, skills, attitudes and behaviours. In parallel, we launched a marketing campaign to encourage families with children to make healthier eating choices. In 2021, to support the updated Canada's food guide, published in 2019, we formed youth groups to engage and promote healthy eating among their peers. Health Canada's healthy eating strategy, which includes Canada's food guide, aims to make it easier for people in Canada to make healthier food choices. Vitamin D helps our bodies absorb calcium, and build and maintain strong bones and teeth. To help people in Canada increase their vitamin D intake, a marketing authorization came into force in December 2021, which permits manufacturers to increase vitamin D levels in cow's milk, goat's milk and margarine. To ensure that dietary exposure to food contaminants is as low as possible, we proposed new and updated maximum levels for inorganic arsenic in foods that are significant primary sources of exposure in infants and children in Canada. An updated risk assessment for caffeinated energy drinks was undertaken to determine their risk to human health, and ultimately supported the risk management measures currently in place for these products. We also studied different bacteria and parasites to better understand their presence in our food supply. coli to inform our policies and guidance on the safe handling and preparation of foods. In 2021, our scientists conducted research on foodborne pathogens such as Salmonella, Listeria, Norovirus, parasites and E. We do this by promoting healthy eating, assessing the health risks and benefits of food, and by developing policies, regulations, and guidelines as well as providing trusted information for the safety and nutritional quality of all food sold in Canada. Health Canada strives to create a supportive food environment for people in Canada. This report will provide you with an overview of our work in 2021 to support healthy eating, food safety, and innovation. In 2021, we conducted scientific research and advanced key regulatory modernization initiatives to respond to innovation and new technologies while maintaining the safety of the food we eat. It continues to be one of our most popular pieces of guidance.Ĭanada has one of the safest food supplies in the world, supported by the hard work of our food safety scientists. In 2021, we continued our work to promote Canada's food guide and developed additional materials to make it accessible and useful for people of different ages and backgrounds. The pandemic highlighted the importance of creating environments that support healthy eating to help decrease chronic diseases rates, as identified in our Healthy Eating Strategy. In a time of increased stress, a safe, healthy and nutritious diet is more important than ever. Welcome to Health Canada's annual highlights reportĪs the COVID-19 pandemic continued through 2021, Health Canada worked to support the people of Canada with food and nutrition information, analysis and regulation to keep them safe and healthy. Healthy clicks: Food and nutrition at a glance.Approved Infant Formula and Human Milk Fortifiers.International allergen labelling regulatory workshops.Codex Alimentarius Commission and the Codex Committee on Food Labelling (CCFL46).Monitoring food and beverage advertising to children.Amendments to Table of daily values and Table of reference amounts for foods.Increasing awareness and use of Canada's food guide.Development of clinical trials framework for food for a special dietary purpose.New regulations for human milk fortifiers.Improving the nutritional quality of food.Setting safety standards and developing science-based policies.Assessing the safety of new products or product uses.Ensuring the safety of Canada's food supply.Welcome to Health Canada's annual highlights report.
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